Search

Browse By Annuals

ANNUALS (ALL)

FRAGRANT PLANTS

GROUND COVERS

HUMMINGBIRD GARDEN

KITCHEN GARDEN

LAVENDERS

SAGES

SUN GARDEN

THYMES

VINES

Browse by Perennials

PERENNIALS (ALL)

BUTTERFLY GARDEN

FRAGRANT PLANTS

GROUND COVERS

HUMMINGBIRD GARDEN

HYBRID MINTS

KITCHEN GARDEN

LAVENDERS

MINTS

ROSEMARY

SAGES

SHADE PLANTS

SUN GARDEN

THYMES

VINES

Untitled Document

HERB BUTTERS

Begin by creaming softened, lightly salted butter, then adding finely cut or minced herbs. Cream them together and let them stand at room temperature for about one hour. If you like, a teaspoonful of lemon juice may be added to bring out the flavor of the herbs. Store this in tightly covered containers in the refrigerator. The basic proportions used when making herb butters are 1/4 pound butter to 1 tablespoon herb to 1 teaspoon lemon juice. The following is a list of some of the herbs and spices which will make good herb butters. If your favorite herb is not in the list, try it and see how it works.

  • Basil
  • Chives
  • Garlic
  • Mints
  • Oregano
  • Parsley
  • Rosemary
  • Sage
  • Summer Savory
  • Tarragon
  • Thyme
  • Paprika
  • Curry Powder

 

Browse By Herb Plants

Herb Plants - Culinary

Herb Plants - Fragrant

Herb Plants - Medicinal

Herb Plants - Ornamental

Geraniums

Mailing Lists




Shopping Cart
Your cart is empty.